[1]
Sunil S. Karale and Abhijeet S. Kulkarni, “Investigation of the Antioxidant and Antimicrobial Properties of Elaeagnus latifolia Fruit Extract”, IJNPAM, vol. 1, no. 2, pp. 1–6, Dec. 2025, doi: 10.62896/ijnpam.v1.i2.01.